I love buffalo wings so much.
I love all chicken wings, but there’s something about the original buffalo flavor that makes me ridiculously happy.
When you get them at a restaurant, they’re likely coated and deep fried.
There are tons of recipes for oven-baked ones too. I find the meat too chewy when cooked using that method.
Enter…the Instant Pot!
Tender and perfectly cooked every single time!
Call me crazy, but I prefer them cooked my way than at a restaurant.
Let me know your preference after you try this recipe!
I still get restaurant wings when I’m feeling lazy, but I actually order them less often now because I know they’ll make me wish me and my IP were back in the kitchen showing them how to make the perfect buffalo wings.